Our Story

I

t all started with a simple craving. A craving for something savory, something spicy, something unmistakably Indian, but without the grease and guilt of deep-fried snacks.

We looked around and saw cupcakes everywhere. Beautiful, portable, convenient. But always sweet. Why should dessert have all the fun?

Enter The Puff Cup.

We took the concept of a cup and reimagined it for the Indian palate. Instead of cake batter, we used light, flaky puff pastry. Instead of frosting, we filled it with rich, aromatic masalas—Paneer Tikka, Spicy Potato, Chicken Keema.

And most importantly, we baked it.

Today, The Puff Cup is more than just a snack. It's a movement against the mundane. It's for the office goer who needs a quick bite between meetings. It's for the party host who wants to serve something unique. It's for you.